all-day BRUNCH

sourdough toast 8 / fruit toast 8 / GF toast 9.5

chia pudding, berry compote, fresh fruit & house made GF granola 14

pancake, orange blossom cream, pistachio, honeycomb, berry compote, lemon curd 18

omelette; vintage cheddar, chive and confit leek, sourdough toast 17.5

smashed avocado & green pea, poached eggs, fetta, almonds, sourdough 19.5

add bacon 4.5

grilled halloumi, poached eggs, dukkah, charred broccoli, sourdough toast 18.5

add avocado½   4.5

shredded pork hash, potato, kohlrabi pickle, green goddess,

poached egg, sourdough 19.5

croque-madame; smoked ham hock mornay, kaiser bacon, pickle, fried egg 19.5

eggs & toast – scrambled, poached or fried 11

SIDES 4.5 each

2 eggs poached, scrambled or fried

 avocado½ / bacon / mushrooms / grilled halloumi

 

fries w rosemary parmesan salt & aioli 6

 

something sweet?

check out the counter or ask your server

 

LUNCH weekdays from 11.30am

warm counter items and blackboard specials (until sold out)

 

spanakopita 8 / pizza 8 / sausage roll 8.5 /sandwiches 12

(please check counter for options)

the Major’s salads

small salad          10.5

large salad                       17.5